Cedar Planks are a great tool to enhance the flavor of salmon. The key to using cedar planks is soak them in water for at least 1 hour before using them to cook with. When cooking salmon on a cedar plank on the BBQ, you want to preheat your BBQ to as hot as you can get it. The salmon should take about 10 -12 minutes to cook on the BBQ; the goal is for the cedar plank to catch on fire so that the fish gets the flavor of the cedar wood into the meat. If shipped individually, cedar planks will ship USPS.
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