Frozen Octopus is excellent BBQ'd or prepared Sfakia marinated and chilled. It is important when thawing frozen octopus to do so in cold water (still in the package) or in the refrigerator. For 4 pounds of octopus, add 3/4 cups red wine vinegar and fill the rest of the pot up with water (about 8 cups) to cover the octopus and boil for 45 minutes; it should be so tender you can cut it with a butter knife. Each 2 lb bag will include tentacles and body meat. Enjoy 2 lbs of Giant Alaskan Octopus for $29.95 or get our 10 lb gift box for $139.50 with free shipping.
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Saturday 8am - 5pm Alaska Time
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