Tim's Smoked Salmon Rub is truly delicious on Wild Alaskan Salmon. It is the only seasoning for salmon you'll ever need in your kitchen. It's very easy to make a gourmet salmon dish with Tim's Smoked Salmon Rub. Preheat your oven to high broil. After thawing your salmon, rinse with cold water and pat dry. Next, drizzle with Avocado oil. Then, heavily cover your salmon with Tim's Salmon rub and lightly season to taste with dried dill and cumin. When oven is hot, put sockeye and silver salmon in for 8 minutes and king salmon in for 10 minutes. Remember, the fish will continue to cook after you take it out of the oven. If you haven't tried Tim's salmon rub before, it has a sweet and salty taste that can make any salmon dish flavorful.
Monday - Friday 5am - 5pm,
Saturday 8am - 5pm Alaska Time
Call us: 1-866-262-0024
Email us: email@example.com
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