Salmon Steaks from Wild Caught Kings are premium quality caught in the cold waters of the North Pacific, including Alaska and British Columbia. Known for their rich flavor and buttery texture, these salmon are delicious grilled, baked, or pan-seared. After each fish is caught, they are individually gilled, gutted, iced then frozen. Then the salmon steaks are cut into individual serving size portions. Our salmon steaks are sold frozen, individually vacuum sealed in 8 to 16 ounce portions, and shipped from Alaska. Enjoy this 10 lb box for of Salmon Steaks which includes shipping.

Wild-caught king salmon from Alaska and Canada’s Pacific coast are prized for their rich flavor, buttery texture, and naturally high oil content. Also known as Chinook, king salmon are the largest Pacific salmon species, with tender, succulent flesh that makes every bite feel special. Their natural fats provide omega-3 fatty acids and help keep the fish moist during cooking, making them especially delicious grilled, roasted, or pan-seared. Harvested from the cold waters of Alaska and British Columbia, these wild salmon bring exceptional flavor to the table.

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